Food Safety
- Level 2
CPD accredited food safety training written by food safety expert Richard Sprenger this e-learning course meets all mandatory training requirements.
Protect your staff, your company and your customers
Food safety is a constant concern for the public. It's important your employees understand their roles and responsibilities.
Improve your food safety
Ensure knowledge of food safety among all staff is at the required level
Combat microbiological hazards
Understand microbiological hazards and how to manage and reduce them
Avoid food poisoning
Get to grips with how food poising occurs, and the measures needed to prevent it
Control contamination hazards
Learn the essentials on contamination control and how to implement preventative measures
Address personal hygiene
Food handlers have a responsibility to observe high standards of personal hygiene
Handle cleaning and disinfection
Improve knowledge of how to effectively clean and disinfect your food preparation areas
Control pests
Don’t let pests become a menace, find out how to prevent a pest problem
Safely handle and store food
Know the best way to stock and handle food to preserve the highest quality
Food safety management systems
Learn how to successfully implement food safety management systems such as HACCP
The perfect course for anyone who handles, prepares or serves food
The ideal course for...
Extend your knowledge...
kitchen staff
who need to know how to prepare food safely
Food Servers
who need to know how to serve food safely
Anyone in the food industry
needs to have an introduction to allergens
Supervisors & Managers
should be equipped with our level 3 course knowledge
This course is ideal for those who work in a catering environment. This may include restaurants, cafes, hotels, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.
A learning experience that will be remembered
Interactive exercises
Keep your learners and employees engaged with interactive exercises
Compelling imagery
Visual references to help learners understand the information
Quizzes / assessments
Knowledge checks throughout enable learners to stay on track
Written by experts
Content created by our industry and subject matter experts
Simple to follow
Course delivered in bite sized chunks to suit all learners
Duration:
2-3 Hours
Convenient and accredited
Get the knowledge you need without losing productivity.
Interactive exercises
Keep your learners and employees engaged with interactive exercises
Interactive exercises
Keep your learners and employees engaged with interactive exercises
Interactive exercises
Keep your learners and employees engaged with interactive exercises
Interactive exercises
Keep your learners and employees engaged with interactive exercises
Our courses are compatible with most popular desktops and tablets
* Mobile phones are not recommended
Level 2 Food Safety
£22.00
When purchasing this course, you are purchasing credits which can be redeemed at any time by contacting Charnwood Food Safety with the email address of the learner(s) you would like to participate in the course, the learner(s) will then be added onto the official Highfield LMS. Any questions please contact stuart.bennett@charnwoodfoodsafety.kinsta.cloud
All prices are exclusive of VAT at the current rate.
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